Family-Owned | Ethically Sourced | 100% Specialty Coffee
A one-of-a-kind coffee roastery and cold brew production facility.
Our proprietary in-house roasting philosophy is based on our deep knowledge and appreciation of coffee, honed over decades of experience.
The state-of-the-art Diedrich CR35 Semi-Automatic Roaster guarantees a perfect roast, bringing quality and consistency to every cup.
Introducing our Espresso, a dark roast blend that embodies the perfect balance of boldness, cleanliness, sweetness, and fluffiness. Crafted with precision, this exceptional blend is designed to elevate your espresso experience to new heights.
Our Espresso is roasted to perfection, showcasing the rich flavors of chocolate with a clean and smooth taste. The sweetness is just right, complementing the robustness of the coffee, and the velvety texture creates a fluffy mouthfeel that lingers on the palate.
Sourced from the finest coffee beans from around the world, our Espresso is a testament to our commitment to quality and flavor. With its bold and distinctive taste, this blend is ideal for those who crave a robust espresso shot with a touch of sweetness.
Introducing: The Apotheos Adventure Travel Pack!
This variety pack contains SIX 2.5oz packs of pre-measured, ready to brew coffee, perfect for fueling your next adventure. Each pack is the perfect amount of coffee for any standard 10-12 cup drip brewer. Simply open, pour into the coffee pot filter, and brew.
No more lugging all of your coffee equipment around on your travels, or dealing with complicated setups in order to have great coffee while on vacation, visiting family, traveling for work, or wherever else your adventure takes you.
Each box contains our two signature drip blends, plus a rotating selection of our featured single origins and seasonal blend, specially chosen by our head of production.
The Apotheos Adventure pack also makes a fantastic gift for the coffee super fan in your life, or even for yourself if you’re wanting to try a variety of our roasts.
Nestled in one of Guatemala’s rare non-volcanic regions, Huehuetenango’s remote location has shaped a distinctive tradition of coffee production. Here, most farmers carefully process their harvests on-site, allowing them to preserve the unique character of their coffee. Ripe cherries are hand-picked with care and depulped on the farm using small hand-powered or electric drum pulpers. The parchment is then left to ferment in buckets or bags, before being gently washed to remove any remaining mucilage. To protect the environment, all water used during pulping and washing is naturally filtered through earthen systems, ensuring that no organic residue seeps into local waterways.
WE TASTE:
Apple Cider Donuts, Cinnamon Toast
WE FEEL:
Like we’re in a cozy cabin on the first crisp morning of Autumn.
