Family-Owned | Ethically Sourced | 100% Specialty Coffee
A one-of-a-kind coffee roastery and cold brew production facility.
Our proprietary in-house roasting philosophy is based on our deep knowledge and appreciation of coffee, honed over decades of experience.
The state-of-the-art Diedrich CR35 Semi-Automatic Roaster guarantees a perfect roast, bringing quality and consistency to every cup.
Introducing the Dark Daily Blend, our exceptional dark everyday blend for coffee lovers. Crafted with care, this blend is designed to deliver a bold and rich flavor experience that will awaken your senses.
With its silky smooth texture and approachable taste, Dark Daily Blend is the perfect choice for those who appreciate a dark coffee with a balanced profile. Whether you're starting your day or enjoying a mid-afternoon pick-me-up, this blend will invigorate your taste buds and elevate your coffee experience to new heights.
Kochere is a small area within the well-known Yirgacheffe coffee-growing region of Ethiopia. Located in the SNNPR (Southern Nations, Nationalities, and Peoples’ Region) of southern Ethiopia, Kochere is just south of the town of Yirgacheffe and is 250 miles southwest of Addis Ababa. The area contains washing stations where local farmers can bring their coffee for processing after it is harvested. The iron-rich acidic soil and high altitude of the region are ideal for growing specialty coffee and the Kochere district is known for producing some of the most lively Yirgacheffe coffees in the region.
Roast: Light
Process: Washed
Cupping Notes: Georgia Peach, Vanilla Ice Cream, Black Tea
Born in the heart of Costa Rica’s famed Los Santos (Tarrazu) region, Coopedota began its journey on October 14, 1960, when 96 coffee producers united around a single mission — to create better opportunities for local farmers and elevate the quality of Costa Rican coffee. Today, that legacy thrives through more than 1,200 dedicated members, cultivating premium coffee in the region’s rich volcanic loam soil. Guided by uncompromising quality standards — accepting no more than 2% unripe cherries at delivery — Coopedota has built a reputation for coffees that capture the essence of their origin. Over the decades, Coopedota has evolved far beyond a cooperative. It’s a movement powered by innovation and sustainability — from launching Project One to elevate sustainability in 2024 to investing in its own roastery, coffee school, and immersive coffee tours. Every cup tells a story of community, craftsmanship, and care for the land.
We think the sweet spot for roasting this coffee lies right in the break between light and medium roast, light enough still to capture the natural burst of cherry and orange notes, but also using the gentle roasting heat to extract sweet and warming tones.
We taste:
Wild Cherry Cola, Amaretto, and Orange Zest
